The Vitamins

- Fundamental Aspects in Nutrition and Health

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  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.

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  • Vægt2310 g
  • coffee cup img
    10 cm
    book img
    21,6 cm
    27,6 cm

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    Intervention Genetic engineering Bioavailability Osteoporosis Fortification Lipoproteins Parathyroid hormone Oxidative stress Deficiency Niacin Carnitine Phytoestrogens Anthocyanins Avidin Folic acid Nicotinamide Lycopene Ascorbic Acid Nutritional Status Night Blindness animal model Pellagra Acetyl-CoA Keywords Food labels Osteomalacia Hidden hunger Folate Clinical assessment Nanocarrier Micelle Lutein Microbiome Flavin Ascorbate Biofortification Lipid peroxidation Neuropathy Opsins Dietary assessment Chemical Properties Antioxidant Food system Golden rice Encapsulation Chylomicrons Macula Pernicious anemia Biomarker Clinical signs Provitamin A Enrichment Carotenoid Proanthocyanidins Diagnoses Biotinylation Choline Astaxanthin Cholecalciferol 10-Formyl-FH45 10-Methenyl-FH45-Formyl-FH45-Methyl FH4Dihydrofolic acid (FH2)Folacin 5-triphosphate (IP3)Lipoic acid Accessory factor Adenosylcobalamin Acyl carrier protein (ACP)Coenzyme A (CoA)Pantetheine Acylcarnitine a-Tocopherol transfer protein Biocytin Biopotency Beriberi Biochemical lesions Ascorbyl free radical Canthaxanthin a-Tocopheryl acetate Carnitine transport shuttle Choline Oxidase Cocarboxylase Choline Kinase Cobalamins Core foods cyanocobalamin Dehydroascorbic acid Biotinidase CaBP (Calcium-binding protein)Calcium Ergocalciferol Flavin adenine dinucleotide (FAD)Flavin mononucleotide (FMN)Flavoenzyme Food frequency questionnaires (FFQ)Hidden hunger Formiminoglutamate (FIGLU)Homocysteine Flavoproteome Epigallocatechin gallate (ECGC)Genestein clotting Coenzyme Q10 (CoQ10)Diadzein Gastric parietal cell holotranscobalamin Folyl polyglutamates Gas6 protein Homocysteinemia Hydroxycobalamin hypervitaminosis Holocarboxylase synthetase Institute of Medicine (IOM)National Academy of Sciences Estimated average requirement (EAR)Food and Agricultural Organization (FAO)Food and Nutrition Board Egg white injury Isoalloxazine nucleus Methionine Synthase Multiple carboxylase deficiencies Kynurenic acid National nutrient database Methylmalonic Aciduria Monodehydroascorbate Macrocytic anemia nutrition transition Myo-inositol National Research Council Megaloblastosis Gla (?-carboxyglutamate)Matrix Gla protein Methylcobalamin Menadione Menadione sodium bisulfite complex micronutrient malnutrition Nutritional essentiality Neural tube defects (NTDs)Pteroylglutamic acid Pantothenic Acid Nutrient allowances Nutrition surveillance Phylloquinone Hesperidin Polyneuritis Previtamin D Pyrimidine ring physical properties Pantothenol Pyridoxal phosphate (PalP)Pyridoxamine (Pm)Pyridoxamine phosphate (PmP)Pyridoxine Phosphoenolpyruvate carboxykinase Pyridoxol (Pn)Stomatitis Protective nutrient intake R proteins Pyridoxal (Pal)Pyridoxal dehydrogenase Intrinsic factor Kynureninase ß-Ionone nucleus ß-Methylcrotonoyl-CoA carboxylase Pyridoxal oxidase Menaquinones (MKs)Naphthoquinone Methylfolate trap methylmalonic acid Retinoic acid receptor Multivitamin/mineral supplement Phosphorylcholine Nutriome Provitamin Retinoic acid response elements Phosphatidylcholine Purified diet Pyridoxal Kinase Pyruvate carboxylase range of safe intake Reactive oxygen species (ROS)Tocopherols

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