The Microbiota in Gastrointestinal Pathophysiology

- Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research.

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Detaljer
  • SprogEngelsk
  • Sidetal442
  • Udgivelsesdato05-12-2016
  • ISBN139780128040249
  • Forlag Academic Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt1400 g
  • coffee cup img
    10 cm
    book img
    21,5 cm
    27,6 cm

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    Cancer Children Asthma Diarrhea Autism Brain Aging Allergy Clinical trials Diet Dietary fiber Epithelium Genome Genus Esophagus Dendritic cells Enteric Nervous System Fermentation Bacteria Gastric bypass Cheese Chronic diseases Constipation Energy metabolism Celiac disease Ghrelin Central Nervous System Crohn's disease Adults Bacillus Bariatric Surgery Diverticulitis Gastroenteritis Bifidobacterium Barrett's esophagus Dysbiosis Bacterial translocation Bacterial Vaginosis Bacterial colonization Energy harvest Formulations Adverse events CDI Galactooligosaccharide Biosimilar Gastrointestinal microbiota Colon cancer CTLA-4 Clostridium difficile FXR Atopy Dairy Clostridium difficile infection Fermented food Endospore Cytosine FMT Fructan Bacteriocin 1206 and 1207 16S rRNA gene acidophilus antibiotic-associated diarrhea B632 BB536 Bifidobacterium animalis spp. lactis BB-12 Antiinflammatory BbVK3 B. longum NCC 3001 B. longum bb536 B. longum subsp. infantis ATCC 15697 Bifidobacterium longum spp. infantis 35624 B. longum 1714 B. longum es 1 bulgaricus C-50 and Yakult BGN4 and PRL 2010 CDAI Bifidobacterium animalis Bifidobacterium animalis spp. lactis DN-173 010 Bifidobacterium bifidum strains BB-06 B. longum w11 CNCM I-4035 BR-03 colon transit Bifidobacterium bifidum Bifidobacterium breve strains BBG-001 B. longum KACC 91563 B. longum spp. longum SPM 1205 CECT 7347 casei Escherichia coli Nissle 1917 Fructooligosaccharide G9-1 Functional bowel disorders elderly microbiome fermentable substrates Fecal microbial transplant fecal microbiota transplant Gnotobiotics

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