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    Nutrition and Bariatric Surgery

    Nutrition and Bariatric Surgery

    Forfatter: info mangler
    Bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

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    Detaljer
    • SprogEngelsk
    • Sidetal310
    • Udgivelsesdato01-12-2020
    • ISBN139780128229224
    • Forlag Academic Press Inc
    • FormatPaperback
    Størrelse og vægt
  • Vægt630 g
    • coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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    Screening Obesity Pregnancy Nutrition Elderly Critical care Diet Drug therapy Guidelines Hypertension Low-calorie diet Menopause Nutritional requirements Body composition Enteral Nutrition Gastric bypass Lactation Resuscitation Deficiency Recipes Nutrition Disorders Bariatric Surgery Micronutrients Nutritional Support Parenteral Nutrition lifestyle cookbook Type 2 diabetes Sleeve Gastrectomy Dyslipidemia Thiamine Malabsorption Nutritional Assessment Roux-en-Y gastric bypass Metabolic surgery Duodenal Switch Eating behavior Adolescent obesity Nutritional Management Neurological Disorders Supplementation Follow-up Deficiencies Adjustable gastric banding Recommendations Nutrition education Roux en Y Anaemia Nonalcoholic fatty liver disease ERAS Preoperative Pouch Sarcopenicobesity Adjustablegastric banding Biliopancreatic Diversion Basal Metabolic Rate Balanced bariatric dish Feeding access routes Goal-directed fluid therapy Duodenoileal bypass Dynamic parameters Disabling arthrosis Liberal versus restrictive fluid therapy Low calories diet Nutritional deficiency One anastomosis gastric bypass Predictive equations Nutritional recommendations Preoperative weight loss Protein Foods Protein Malnutrition Severe obesity Pureed foods Protein requirements Single-anastomosis duodeno-ileal bypass with sleeve Restrictive Procedure Vitamin and mineral deficiencies Medical nutrition therapy Morbidobesity One-anastomotic gastric bypass Postoperative complication obesity treatment Preoperative complication Single anastomosis static parameters

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