Studiebog
    Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

    Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

    Af
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.

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    Detaljer
    Størrelse og vægt
  • Vægt1580 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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