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Forlag
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Aspen Publishers Inc.,u.S.
Populære emner indenfor Alle bøger om Aspen Publishers Inc.,u.S.
- Food & beverage technology
- Health systems & services
- Food
- Cookery: Preserving & freezing
- Medicine: general issues
- Industrial quality control
- Manufacturing industries
- Diets & dieting
- Medical administration & management
- Cookery: Preserving & freezing, Food & beverage technology
- Microbiology
- Chemistry
- Company, commercial & competition law: general
- Popular medicine & health
- Quality control
- Chiropractic & osteopathy
- Diets & dieting, Food & beverage technology
- Physiotherapy
- Nursing
- Food industry and trade
- Processing
- Emergency services
- Agriculture & farming
- Dietetics & nutrition
- Endocrinology
- Quality
- Medical protocols
- Business management
- Biochemistry
- Safety measures
- HACCP
- Agribusiness & primary industries
- Nutrition
- Cooking with meat & game
- Engineering: general
- Distribution
- Industrial chemistry & manufacturing technologies
- Environment
- Media, entertainment, information & communication industries
- Handbooks, manuals, etc
- Hygiene
- Nursing & ancillary services
- Sales & marketing
- Technical design
- Interest age: from c 14 years
- Quality assurance
- Food processing
- Chiropractic
- Rheology
- Poultry
- Patient education
- Microorganism
- Practice
- Sensory evaluation
- CON_9006
- Miscellanea
- Market research
- Plants
- Food Science
- Food Industry
- Fruit
- Wine
- Marketing
- Anatomy
- Medicine
- Baking, bread & cakes
- Biology, life sciences
- Business & the environment
- Cardiovascular medicine
- Cookery: Preserving & freezing, Food & beverage technology, Industrial quality control
- Cooking with meat & game, Food & beverage technology
- Coping with illness & specific conditions
- Diseases & disorders
- Economics, Finance, Business & Management
- Food & beverage technology, Industrial quality control, Manufacturing industries
- Food & drink: Alcoholic beverages
- ‘green’ approaches to business
- Design
- Health services administration
- Microbiology (non-medical)
- Nursing management & leadership
- Pharmacy / dispensing
- Public health & preventive medicine
- Surgical orthopaedics & fractures
- Mechanical engineering.
- Methods
- Additives
- Viticulture
- Physiology
- Hazard Analysis and Critical Control Point (Food safety system)
- Commercial products
- Anthropology
- Food allergy
- Ambulatory medical care
- Automatic control
- Wounds and injuries
- Storage
- Agriculture
- Outcome assessment (Medical care)
- Deep frying
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