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Forlag
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Aspen Publishers Inc.,u.S.
Populære emner indenfor Alle bøger om Aspen Publishers Inc.,u.S.
- Food & beverage technology
- Food
- Cookery: Preserving & freezing
- Health systems & services
- Industrial quality control
- Manufacturing industries
- Medicine: general issues
- Diets & dieting
- Cookery: Preserving & freezing, Food & beverage technology
- Microbiology
- Chemistry
- Medical administration & management
- Quality control
- Company, commercial & competition law: general
- Diets & dieting, Food & beverage technology
- Food industry and trade
- Processing
- Agriculture & farming
- Popular medicine & health
- Nursing
- Quality
- Business management
- Biochemistry
- Safety measures
- HACCP
- Agribusiness & primary industries
- Nutrition
- Chiropractic & osteopathy
- Cooking with meat & game
- Dietetics & nutrition
- Engineering: general
- Distribution
- Industrial chemistry & manufacturing technologies
- Environment
- Media, entertainment, information & communication industries
- Hygiene
- Nursing & ancillary services
- Physiotherapy
- Sales & marketing
- Technical design
- Interest age: from c 14 years
- Quality assurance
- Emergency services
- Food processing
- Rheology
- Poultry
- Medical protocols
- Microorganism
- Sensory evaluation
- CON_9006
- Market research
- Plants
- Food Science
- Food Industry
- Fruit
- Wine
- Marketing
- Anatomy
- Baking, bread & cakes
- Biology, life sciences
- Business & the environment
- Cookery: Preserving & freezing, Food & beverage technology, Industrial quality control
- Cooking with meat & game, Food & beverage technology
- Food & beverage technology, Industrial quality control, Manufacturing industries
- Food & drink: Alcoholic beverages
- ‘green’ approaches to business
- Design
- Handbooks, manuals, etc
- Microbiology (non-medical)
- Public health & preventive medicine
- Surgical orthopaedics & fractures
- Mechanical engineering.
- Additives
- Viticulture
- Physiology
- Hazard Analysis and Critical Control Point (Food safety system)
- Commercial products
- Anthropology
- Food allergy
- Ambulatory medical care
- Automatic control
- Storage
- Agriculture
- Outcome assessment (Medical care)
- Deep frying
- Cheese
- Wine and wine-making
- Chiropractic
- Citrus products
- CON_D033
- Control
- Examination
- Soyfoods
- Urinary incontinence in old age
- Agricultural engineering
- Safety and risk
- Patient education
- Diseases
- Physicians (General practice)
- Food adulteration and inspection
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