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Food Consumption in the City

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Food Consumption in the City
  • Forlagets pris kr. 469,95
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  • E-bog, PDF (kr. 349,95) (kr. 349,95)
    1. Beskrivelse

      Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific.

      Andre udgaver:

      E-bog, ePub

    2. Yderligere info
      Udgivelsesdato:
      04-10-2016
      Sprog:
      Engelsk
      ISBN13:
      9781317310518
      Sidetal:
      270
      Mærkat:
      E-bog, PDF
      Format:
      PDF
    3. Anmeldelser

      Kundernes boganmeldelser af Food Consumption in the City

    4. DRM Beskyttelse

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