Studiebog
    Validating Preventive Food Safety and Quality Controls

    Validating Preventive Food Safety and Quality Controls

    - An Organizational Approach to System Design and Implementation

    Af
    Bog E-bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

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    Detaljer
    • SprogEngelsk
    • Sidetal350
    • Udgivelsesdato03-01-2017
    • ISBN139780128109946
    • Forlag Academic Press Inc
    • FormatPaperback
    Størrelse og vægt
  • Vægt700 g
    • coffee cup img
    10 cm
    book img
    19,1 cm
    23,4 cm

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