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Validating Preventive Food Safety and Quality Controls

- An Organizational Approach to System Design and Implementation

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Validating Preventive Food Safety and Quality Controls
Du sparer 17% fra forlagets pris Du sparer 17% fra forlagets pris
  • Bog, paperback (kr. 729,95) (kr. 729,95)
    • Forlagets pris kr. 879,95
    • Leveringstid 2-4 uger
    • Forventet levering 20-02-2019
    • 17%
    Format:
    Bog, paperback
    Udgivelsesdato:
    03-01-2017
    Sprog:
    Engelsk
    Sidetal:
    316
    Læsernes anmeldelser
    (0 anmeldelser)
    1. Beskrivelse

      Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

      Andre udgaver:

      E-bog, ePub

    2. Yderligere info
      ISBN13:
      9780128109946
      Vægt:
      700 g
      Bredde:
      191 mm
      Højde:
      235 mm
      Format:
      Paperback
    3. Anmeldelser

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