Udvidet returret til 31. januar 2017

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Bog, paperback Validating Preventive Food Safety and Quality Controls af John M. Ryan

Validating Preventive Food Safety and Quality Controls

- An Organizational Approach to System Design and Implementation

(Bog, paperback)

Food Safety Modernization Act: Preventive Food Safety Controls Design and Implementation is a how-to-guide for food industry personnel providing essential preventive control system guidance to help design and implement scientifically verifiable food safety controls in food processes. ... Læs mere

Food Safety Modernization Act: Preventive Food Safety Controls Design and Implementation is a how-to-guide for food industry personnel providing essen... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780128109946
Sideantal:
316
Udgivet:
09-01-2017
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kr. 1.159,95
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Bibliotekernes beskrivelse
Food Safety Modernization Act: Preventive Food Safety Controls Design and Implementation is a how-to-guide for food industry personnel providing essential preventive control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This book includes proven tools and techniques to move positively towards the new preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements. * Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performance* Provides a review of basic FSMA rule requirements* Prepares your business to comply with changing food safety and quality standards and audits

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