Bog, hardback Toast and Jam af Sarah Owens

Toast and Jam

- Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

(Bog, hardback)

Rustic breads, scones, and biscuits paired with fruit- and botanical-forward jams, jellies, nut butters, savory spreads, pickles, and more--from the author of?Sourdough.



Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of ... Læs mere

Rustic breads, scones, and biscuits paired with fruit- and botanical-forward jams, jellies, nut butters, savory spreads, pickles, and more--from the a... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781611803570
Sideantal:
272
Udgivet:
15-08-2017
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Rustic breads, scones, and biscuits paired with fruit- and botanical-forward jams, jellies, nut butters, savory spreads, pickles, and more--from the author of?Sourdough.


Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens takes these basic pairings in fresh new directions. Top a slice of homemade Buckwheat Milk Bread with Strawberry and Meyer Lemon Preserves for an earthy and bright burst of flavor. Smear some Violet Jam on a toasted Spelt English Muffin for a special springtime breakfast. Wow brunch guests with a spread of Sourdough Wholegrain Bagels, Lemony-Herb Ch?vre, and Beet Gravlax. Enjoy a snack of Dipping Chips with Preserved Lemon and Fava Bean Hummus. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast smeared with jam.

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