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Bog, hardback The Science of Grapevines af Markus Keller

The Science of Grapevines

- Anatomy and Physiology

(Bog, hardback)

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illustrations

illustrations

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780124199873
Sideantal:
522
Udgivet:
19-01-2015
Udgave:
2nd edition
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25-10-2017
 
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Forlagets beskrivelse
illustrations
Bibliotekernes beskrivelse
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant.

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