The Lotus and the Artichoke

Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries!

Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.

. 216 pages of tantalizing recipes, photographs, tips and tricks

. 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences

. 90+ full-color, full-page, delicious food photos

. Stories & Rotkohl (Germany)

. Spätzle (Austria)

. Broccoli Quiche (France/USA)

. Spaghetti and Notmeatballs (Italy/USA)

. Smokey Zucchini Lasagna (Italy/USA)

. Cashew Mushroom Risotto (Italy/Germany)

. Seared Pears & photos from travels to nearly 40 countries

. Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals

. Perfect for your kitchen and complementary to any cookbook collection

. Great as a gift to friends, family, colleagues, travel pals, partners