Noma 2.0

In "Noma 2.0" René Redzepi shares his visionary recipes that represents the newest incarnation of Noma.

 

The title "Noma 2.0" refers to René Redzepi’s reinvention of Noma after it closed temporarily in 2018 and moved to a new wonderful compound in Copenhagen. In this book you are invited inside the visionary and extraordinary world of the new Noma, that in every dish and every bite seems to explore and challenge the gift of the seasons. From baby pinecones, pudding of reindeer brains, fermented mushrooms, wild berries and fresh shellfish Noma provides an unforgettable taste experience. In this book you get a glimpse of this universe with recipes and almost 200 beautifully photographed dishes.