Tasting French Terroir af Thomas Parker

Tasting French Terroir (California Studies in Food and Culture)

- The History of an Idea

(E-bog, ePub)

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Beskrivelse: This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today der... Læs mere

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780520961333
Sideantal:
248
Udgivet:
01-05-2015
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Forlagets beskrivelse
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.

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