Smoker Cookbook

Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Real Pitmasters: Book2

The complete how-to guide for smoking pork, beef, lamb, ham, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.

You can find in this cookbook such delicate recipes as;

Smoked Beef Brisket OreganoPineapple Honey Smoked Pork ButtSmoked Lamb Loin with Chipotle Dry RubPineapple Brown Smoked Ham

Spicy Sriracha Smoked Tuna

Smoked Quails with Mexican Oregano

Smoked Green Beans Tender

Smoked Boneless Chicken Breast

This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier.

Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.

The only guide you will ever need to professionally smoke a variety of food