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Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue by Roger Murphy
The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.
You can find in this cookbook such delicate recipes as;
KANSAS CITY BBQ BRISKET BURNT ENDS, SMOKED BACON BOURBON CARAMEL APPLESLEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE, SMOKIN' HOT DUCK BREAST BACON.
This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier.
Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.
The only guide you will ever need to professionally smoke a variety of food
