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Bog, hardback Patisserie Gluten Free af Patricia Austin

Patisserie Gluten Free

- The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

(Bog, hardback)

Croissants, Beignets, and Butterfly Wings is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyardcomplete with hens, honeybees, and e... Læs mere

Croissants, Beignets, and Butterfly Wings is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-wor... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781510712928
Sideantal:
208
Udgivet:
07-02-2017
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Forlagets beskrivelse
Croissants, Beignets, and Butterfly Wings is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyardcomplete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sabl?s, the results surprise and bring a smile to the staunchest of gluten-free skeptics.

This beautifully photographed cookbook is unique in presenting some of the toughest treats to make without glutenEuropean and classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries.

The book offers a wide range of recipes organized into the following chapters:

Base Recipes
Cookies in Hand
Meringues
TartsRustic and Elegant
Cakes for Quiet Time and Company
Morning Pastries
Puff Pastries
Spoon Desserts

The recipes skip the commonly used gluten free bindersxanthan gum and guar gumthat are known to be of digestive sensitivity for many individuals. The takeaway is an elevated yet no fuss experience in gluten free baking.
Bibliotekernes beskrivelse
"Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics. This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten-classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries. The book offers a wide range of recipes organized into the following chapters: Base Recipes Cookies in Hand Meringues Tarts-Rustic and Elegant Cakes for Quiet Time and Company Morning Pastries Puff Pastries Spoon Desserts The recipes skip the commonly used gluten free binders-xanthan gum and guar gum-that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated yet no fuss experience in gluten-free baking"--

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