Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages


Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages
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Format:
Bog, hæftet
Udgivelsesdato:
01-10-2019
Sprog:
Engelsk
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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.

Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employedPresents various approaches for innovation based on scientific advancements in the field of nanotechnologyProvides methods and techniques for research analysis using novel technologies across the globe

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Udgivelsesdato:
01-10-2019
ISBN13:
9780128166772
Vægt:
853 g
Dybde:
26 mm
Bredde:
190 mm
Højde:
235 mm
Forlag:
Academic Press
Format:
Hæftet
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    Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

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