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Kale & Caramel

- Recipes for Body, Heart, and Table

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Kale & Caramel
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    1. Beskrivelse

      Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. "Lily's deep connection to nature is beautifully woven throughout this personal collection of recipes," says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book "a gift, articulated through a poetic voice, original and bold." The recipes tell a coming-of-age story through Lily's kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother's death. With bright flavours, gorgeous scents, evocative stories and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

      Andre udgaver:

      E-bog, ePub

    2. Yderligere info
      Udgivelsesdato:
      15-06-2017
      Sprog:
      Engelsk
      ISBN13:
      9781501123399
      Vægt:
      594 g
      Dybde:
      20 mm
      Bredde:
      171 mm
      Højde:
      232 mm
      Forlag:
      Atria Books
      Mærkat:
      Bog, paperback
      Format:
      Paperback
      • Bibliotekernes beskrivelse

        Sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers. 108 4-C photos thru-out

    3. Anmeldelser

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