Bog, hardback In My Kitchen af Deborah Madison

In My Kitchen

- A Collection of New and Favorite Vegetarian Recipes

(Bog, hardback)

A collection of 100 of Deborah Madison's favorite and most adaptable

vegetarian recipes, reflecting how she loves to cook now.

From the country's foremost authority on vegetarian cooking and one of the

most trusted voices in home cooking, comes a vegetable-f... Læs mere

A collection of 100 of Deborah Madison's favorite and most adaptable

vegetarian recipes, reflecting how she loves to cook now.

From ... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780399578885
Sideantal:
288
Udgivet:
28-03-2017
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Forlagets beskrivelse
A collection of 100 of Deborah Madison's favorite and most adaptable
vegetarian recipes, reflecting how she loves to cook now.

From the country's foremost authority on vegetarian cooking and one of the
most trusted voices in home cooking, comes a vegetable-forward cookbook
focused on the most inspired and flexible recipes from Deborah Madison's vast
repertoire, with menu suggestions and extensive tips for modifications and
enhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded Radicchio
Salad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; and
Steamed Persimmon Pudding with Persimmon Puree are appropriate for both
weeknight dinners and special occasions. Also featuring Deborah's writerly,
evocative prose, this is as much a book for reading as it is a reliable go-to kitchen
reference.
Bibliotekernes beskrivelse
The leading authority on vegetarian cooking and award-winning author of Vegetable Literacy presents a carefully curated and updated collection of her most popular recipes, including Roasted Jerusalem Artichoke Soup with Sunflower Sprouts and Olive Oil, Almond, and Blood Orange Cake.

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