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Beskrivelse
This totally updated, new second edition leads you through finding a location that will bring success, learn how to draw up a winning business plan, how to buy and sell a bakery, basic cost-control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, learn low cost internal marketing ideas, learn how to keep brining customers back, accounting & bookeeping procedures, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
