Good Vibes: Eat well with feel-good flavours

Good Vibes is a celebration of food that makes you feel good.

With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energise, Connect, Excite, Comfort and Delight.

By one of the most exciting young home cooks in New Zealand, and including vegetarian and vegan options for any eaters, this book is packed with modern, fun and delicious feel-good food to reignite the senses and bring a splash of joy to your kitchen.

Including recipes such as:

Herb ricotta pancakes with grilled greens and chilli-lime syrupGrilled nectarine and sweetcorn salad with miso dressingUltra Brussel sprouts with feijoa, apple, hazelnuts and limeSpiced lamb flatbreads with triple-black hummus and sumac feta whipSweet and sour tofu with creamy coconut polentaBeetroot blush lasagne Harissa roast lamb with minted pomegranate gravyUltimate vegan burgersBlack sesame, rose and cardamom cake with honey mascarpone icingPeanut masala caramel sliceTahini, white chocolate and boysenberry brownie