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Almonds have more fiber than any other nut, are super satisfying, and are a superb addition to savory, sweet and snack recipes. Roasted, toasted, flaked, crushed, ground or simply left whole, almonds are one of the healthiest nuts around. Buttery, milky and amazingly good for you, they are the perfect nut to nibble on. But there are lots of different ways to go nuts for almonds; - You can milk them in a high speed blender
- You can use them as a substitute for cheese
- You can mill them to make flour
- You can soak them to make milk All of which means they are a very versatile ingredient for hundreds of different dishes and drinks. From sophisticated soups to tantalizing tarts, how will you celebrate National Almond Day on February 16th? Here, are 40 nutty recipes to get you started
