Studiebog

Functional Starch and Applications in Food

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Bog

Format
Bog, paperback
Engelsk

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Forventet levering: 08-07-2024
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Beskrivelse

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

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Detaljer

SprogEngelsk
Sidetal226
Udgivelsesdato08-02-2019
ISBN139789811345630
Forlag Springer Verlag, Singapore
FormatPaperback

Størrelse og vægt

10 cm

15,5 cm

23,5 cm

Functional Starch and Applications in Food

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