Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition

This popular textbook is thoroughly updated to ensure that it remains up to date and relevant to todays students:

*Some of the complex science (eg. chemical formulae) has been simplified

* All chapters incorporate new evidence, technologies and current issues with greater analysis, reflection and focus on current issues

* Chapters are reorganised in functional sub-units, grouping together 1) biochemical basics and facts 2) elements relevant to food science, including tests and measurements 3) elements relevant to health and nutrition

* More diagrams and photos to aid understanding

* More text boxes with extra salient information

* Introduction of case studies and Q&As to add interest and stimulate learning

* A brand new web conponent with a series of public debate type questions integrating the two fields: food science and nutrition; as well as model exam questions to encourage learning.