Food and Beverage Packaging Technology

- Coles, R: Food and Beverage Packaging Technology

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Studiebog
Food and Beverage Packaging Technology
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  • Forventet levering 21-05-2021
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Format:
Bog, hardback
Udgivelsesdato:
05-04-2011
Sprog:
Engelsk
Udgave:
2nd Edition.
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features:* An up-to-date and comprehensive handbook on the most important sector of packaging technology* Links methods of food preservation to the packaging requirements of the common types of food and the available food packages* Covers all the key packaging materials - glass, plastics and paperboard* Fully revised second edition now covers sustainability, nanotechnology and RFID

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Udgivelsesdato:
05-04-2011
ISBN13:
9781405189101
Vægt:
770 g
Dybde:
24 mm
Bredde:
176 mm
Højde:
253 mm
Format:
Hardback
Forfattere
Bibliotekernes beskrivelse Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations.

Vis mereVis mindre

Vis mereVis mindre

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