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    Bioactive Food as Dietary Interventions for Diabetes

    Bioactive Food as Dietary Interventions for Diabetes

    Forfatter: info mangler
    Bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions.

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    Detaljer
    • SprogEngelsk
    • Sidetal712
    • Udgivelsesdato07-02-2019
    • ISBN139780128138229
    • Forlag Academic Press Inc
    • FormatPaperback
    Størrelse og vægt
  • Vægt1430 g
    • coffee cup img
    10 cm
    book img
    19,1 cm
    23,4 cm

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    Diabetes Intervention Magnesium Obesity Coffee Brain Fruit Diabetes mellitus Diet Dietary fiber Functional Food Functional foods Hypertension Indigenous knowledge Infant Inflammation Insulin resistance. Kidney Nuts Olive oil Ros Cardiovascular Diseases Botany Serotonin Carnosine Body composition Oligosaccharides Vitamin D Body weight Flavonoids Lactation Sex differences Growth Allium Vegetables Lipoproteins Metabolic syndrome Atherosclerosis Lipids Liver Traditional medicine Flaxseed Oxidative stress Antioxidants Phytotherapy Tryptophan Mitochondria Kynurenine Honey Garlic Grapefruit Breast milk Natural products Blood pressure Medicinal plants Chickpea Citrus fruits Diosmin Glutathione Hyperglycemia Hyperlipidemia Saponins Triglycerides Juniper Lipoic acid Herbal Medicine Isoflavones Soy Zingiberaceae Fructose newborn HbA1c Arterial stiffness Type 2 diabetes LADA Nutraceuticals Dyslipidemia Clinical application Insulin sensitivity Inflammatory diseases Type 1 diabetes Vitamin D3 NAFLD Mechanism Prediabetes Neuropathy N-3 Polyunsaturated Fatty Acids Endothelial Dysfunction Antioxidant Adiposity Achillea millefolium Biological activity Cardiovascular complications Satiety Human milk Traditional Herbal Medicines Bioactive foods Glucose metabolism Cardiovascular Disease Diabetic nephropathy Dietary intervention Dietary management Nephropathy Retinopathy Naringin Insulin action Type 2 diabetes mellitus Randomized clinical trials Oxidants Herbal Formula Oroxylum indicum Type 1 diabetes mellitus Complementary therapy Whey protein Nonalcoholic fatty liver disease Citrullus colocynthis Lactogenesis Immune defense Cholecalciferol Phytotherapeutics 3-Hydroxykynurenine 5-Hydroxyindole acetic acid Achillea tenorii Achillea teretifolia Achillea biebersteinii Achillea ligustica Achillea santolina Achillea setacea Achillea Achillea wilhelmsii Adisopathy alpha-glucosidase alpha-glucosidase inhibitor antidiabetic Antidiabetic prescription Achillea fragrantissima Antioxidant action Antiobesity Atherosclerotic Cardiovascular Disease Botanical aspect Antihyperglycemia effect Calorie restriction Citrus paradisi Bitter apple Clinical observation Diabetic rat model proteomics DPN Ethnopharmacological function electron transport chain Endothelial phenotype Flavone glycosides Glycated hemoglobin Glycemic Response Glucose/insulin homeostasis global regulation Diabetes-associated disease Diabetic wound dietary interventions Dietary spices Hypoglycemic hypomagnesemia Juniperus communis hypoglycaemic Juniperus oxycedrus Juniperus Phoenicea Mediterranean diet Juniperus foetidissima Kynurenic acid Mexican Traditional Medicine nopal Oleic acid Natural hypoglycemic agents Nigella sativa L. Nutritional immunology and metabolism Monounsaturated fatty acids HDL-c Nutrition labeling Hesperidin Hypoglycemic action Hydrogenated vegetable oil Persian medicine Pharmacological effects Phytochemical investigation Protein intake Macrovascular complications Integrative diabetes management TLN Total cholesterol Traditional persian medicine Naringenin Manihot esculenta Synergistic antidiabetic influence LDL-C Microvascular complications Onion Red sour cherry Nauclea latifolia Protein and peptides Persea americana Mill Pomegranate flower prickly pear cactus Rosa rugosa Thunb Skeletal muscle Trans Fatty Acid Vascular homeostasis

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