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Big Chicken

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Sprog: Engelsk

In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn Mc…

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kr. 249,95
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kr. 139,95

Food Chemistry

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Sprog: Engelsk

This new edition emphasizes fundamental chemical principles that underlie relationships between the …

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kr. 579,95
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kr. 379,95
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kr. 349,95

Food Science and Technology

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Sprog: Engelsk

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to c…

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kr. 729,95
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kr. 489,95
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kr. 439,95

Food by-Product Based Functional Food Powders (Nutraceuticals)

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Sprog: Engelsk

80 black & white illustrations

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kr. 1.709,95
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kr. 1.199,95
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Trends in Fish Processing Technologies (Contemporary Food Engineering)

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Sprog: Engelsk

"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the acad…

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kr. 1.839,95
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New Food Products: Evolution, Innovation Rate, and Market Penetration (Springerbriefs in Food, Health, and Nutrition)

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Sprog: Engelsk

New Food Products: Evolution, innovation rate, and market penetration proposes a three-part classifi…

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kr. 349,95

Novel Postharvest Treatments of Fresh Produce (Innovations in Postharvest Technology Series)

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Sprog: Engelsk

66 Tables, black and white; 84 Illustrations, black and white

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kr. 1.459,95
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kr. 979,95

Professional Food Manager

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Sprog: Engelsk

The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Editi…

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Methods of Analysis for Functional Foods and Nutraceuticals

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Sprog: Engelsk

200 black & white illustrations

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Glucose Intake and Utilization in Pre-Diabetes and Diabetes

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Sprog: Engelsk

Approx. 550 illustrations (550 in full color); Illustrations, unspecified

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kr. 1.379,95
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Integrative Cardiovascular Chinese Medicine

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Sprog: Engelsk

Approx. 300 illustrations (300 in full color); Illustrations, unspecified

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kr. 1.199,95
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Functional Carbohydrates

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Sprog: Engelsk

64 black & white illustrations, 32 black & white tables, 12 black & white halftones, 52 black & whit…

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kr. 1.359,95
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kr. 909,95

Phytochemicals in Citrus (Functional Foods and Nutraceuticals)

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Sprog: Engelsk

75 Tables, black and white; 19 Illustrations, color; 48 Illustrations, black and white

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kr. 1.309,95
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kr. 869,95

Food Technology (Innovations in Agricultural Biological Engineering)

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Sprog: Engelsk

28 Tables, black and white; 44 Illustrations, color; 40 Illustrations, black and white

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Microorganisms in Sustainable Agriculture, Food, and the Environment

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Sprog: Engelsk

45 Tables, black and white; 10 Illustrations, color; 12 Illustrations, black and white

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kr. 1.209,95
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Handbook of Halal Food Production

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Sprog: Engelsk

35 Illustrations, black and white

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kr. 1.609,95

Handbook of Brewing, Third Edition (Food Science and Technology)

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Sprog: Engelsk

174 Line drawings, black and white; 28 Halftones, black and white; 83 Tables, black and white; 202 I…

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kr. 2.139,95
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kr. 1.419,95

Engineering Interventions in Agricultural Processing (Innovations in Agricultural Biological Engineering)

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Sprog: Engelsk

22 Tables, black and white; 17 Illustrations, color; 37 Illustrations, black and white

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kr. 1.209,95
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A Cultural History of Animals and Their Meat

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Sprog: Engelsk

Live, Die, Buy, Eat. These four words both summarize the production of meat in the modern world, and…

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Food Process Engineering and Quality Assurance

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Sprog: Engelsk

39 Illustrations, color; 52 Illustrations, black and white

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kr. 1.549,95
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kr. 1.089,95
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kr. 1.029,95

Mechanism and Theory in Food Chemistry, Second Edition

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Sprog: Engelsk

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mec…

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kr. 729,95
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kr. 509,95
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kr. 459,95

kr. 1.599,95
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kr. 1.119,95
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kr. 1.059,95

Food Industry Wastes

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Sprog: Engelsk

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and op…

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kr. 1.009,95
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kr. 679,95

Postharvest Handling

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Sprog: Engelsk

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, mo…

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kr. 1.149,95
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kr. 769,95

Food Structures, Digestion and Health

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Sprog: Engelsk

This selection of key presentations from the Food Structures, Digestion and Health conference is dev…

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kr. 1.379,95
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kr. 919,95

Diet-Microbe Interactions in the Gut

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Sprog: Engelsk

Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and…

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Celiac Disease and Gluten

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Sprog: Engelsk

Approx. 110 illustrations; Illustrations, unspecified

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kr. 519,95

Postharvest Decay

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Sprog: Engelsk

Illustrated; Illustrations, unspecified

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Aging

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Sprog: Engelsk

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in…

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kr. 999,95
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kr. 669,95

Microencapsulation in the Food Industry

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Sprog: Engelsk

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer se…

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kr. 1.949,95
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kr. 1.349,95
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kr. 1.289,95

Food Process Engineering and Technology (Food Science and Technology)

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Sprog: Engelsk

The past 30 years have seen the establishment of food engineering both as an academic discipline and…

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kr. 1.199,95
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High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)

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Sprog: Engelsk

5 Line drawings, black and white; 36 Halftones, black and white; 38 Tables, black and white; 41 Illu…

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kr. 1.199,95
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kr. 799,95

Food Biotechnology (Woodhead Publishing India in Food Science Technology and Nutrition)

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Sprog: Engelsk

Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant,…

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kr. 1.699,95

Biopackaging

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Sprog: Engelsk

8 Illustrations, color; 44 Illustrations, black and white

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kr. 1.679,95
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kr. 1.189,95
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kr. 1.119,95

Food Safety and Protection

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Sprog: Engelsk

18 Line drawings, black and white; 22 Halftones, black and white; 70 Tables, black and white; 40 Ill…

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kr. 1.869,95
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kr. 1.239,95

Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Advances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment a…

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kr. 1.979,95
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kr. 1.239,95
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Food Microstructure and Its Relationship with Quality and Stability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of t…

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kr. 1.929,95
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kr. 1.339,95
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kr. 1.279,95

Bioactive Polysaccharides

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Sprog: Engelsk

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioac…

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Post-Fermentation and -Distillation Technology

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Sprog: Engelsk

13 Tables, black and white; 3 Illustrations, color; 59 Illustrations, black and white

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kr. 1.389,95
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kr. 929,95

Technological Interventions in Dairy Science (Innovations in Agricultural Biological Engineering)

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Sprog: Engelsk

16 Illustrations, color; 44 Illustrations, black and white

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kr. 1.509,95
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kr. 1.069,95
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kr. 1.009,95

Novel Dairy Processing Technologies (Innovations in Agricultural Biological Engineering)

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Sprog: Engelsk

15 Illustrations, color; 26 Illustrations, black and white

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kr. 1.509,95
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kr. 1.069,95
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State-of-the-Art Technologies in Food Science (Innovations in Agricultural Biological Engineering)

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Sprog: Engelsk

11 Illustrations, color; 20 Illustrations, black and white

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kr. 1.509,95
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kr. 1.069,95
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Food Toxicology

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Sprog: Engelsk

9 Halftones, color; 8 Halftones, black and white; 38 Tables, black and white; 9 Illustrations, color…

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kr. 1.689,95
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kr. 1.129,95

Advances in Postharvest Technologies of Vegetable Crops (Postharvest Biology and Technology)

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Sprog: Engelsk

3 Illustrations, color; 46 Illustrations, black and white

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kr. 1.689,95
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kr. 1.129,95

Evidence-Based Proactive Nutrition to Slow Cellular Aging

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Sprog: Engelsk

13 Line drawings, color; 6 Line drawings, black and white; 1 Halftones, color; 1 Halftones, black an…

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kr. 589,95

Advanced Technologies for Meat Processing, Second Edition (Food Science and Technology)

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Sprog: Engelsk

72 Line drawings, black and white; 18 Halftones, black and white

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kr. 1.529,95
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Bean to Bar Chocolate

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Sprog: Engelsk

Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing …

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kr. 109,95

Intermittent and Nonstationary Drying Technologies (Advances in Drying Science Technology)

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Sprog: Engelsk

19 Tables, black and white; 11 Illustrations, color; 69 Illustrations, black and white

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kr. 899,95
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kr. 569,95

Intermittent and Nonstationary Drying Technologies (Advances in Drying Science Technology)

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Sprog: Engelsk

19 Tables, black and white; 11 Illustrations, color; 69 Illustrations, black and white

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kr. 1.539,95
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Preharvest Food Safety

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Sprog: Engelsk

Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, fo…

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kr. 1.639,95
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kr. 1.019,95

Phytopharmaceuticals for Brain Health

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Sprog: Engelsk

With 8 page colour insert featuring 16 colour figures; With 8 page colour insert featuring 16 colour…

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kr. 1.039,95
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kr. 699,95

Edible and Medicinal Mushrooms

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Sprog: Engelsk

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the m…

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kr. 1.939,95
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kr. 1.119,95

Trends in Food Safety and Protection

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Sprog: Engelsk

11 Line drawings, black and white; 19 Halftones, black and white; 9 Tables, black and white; 30 Illu…

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kr. 1.749,95
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kr. 1.169,95

Incorporating Cultures' Role in the Food and Agricultural Sciences

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Sprog: Engelsk

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of …

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kr. 949,95
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Analysis of Food Toxins and Toxicants

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Sprog: Engelsk

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions o…

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Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

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Sprog: Engelsk

-Manipulation of the water content of foods is a classical method for food preservation and has been…

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kr. 1.829,95
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kr. 1.049,95

Tastes of the Empire

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Sprog: Engelsk

? During the 17th century, England saw foreign foods made increasingly available to consumers and …

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kr. 289,95

Advances in Food Diagnostics

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Sprog: Engelsk

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu…

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kr. 1.819,95
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kr. 1.049,95

Recovering Bioactive Compounds from Agricultural Wastes

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Sprog: Engelsk

A guide to the extraction, isolation and purification of bioactive compounds from agricultural waste…

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kr. 1.409,95
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Biology of Microorganisms on Grapes, in Must and in Wine

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Sprog: Engelsk

In contrast to previous publications, this book consistently focuses on the biology of wine-associat…

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kr. 1.419,95

Advances in Poultry Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry wel…

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kr. 1.769,95
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kr. 1.109,95
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kr. 1.049,95

Case Studies in the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Consumer Science and Strategic Marketing: Case Studies in the Wine Industry aims to close the gap be…

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kr. 1.479,95
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

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Sprog: Engelsk

Controlled and Modified Atmosphere for Fresh and Fresh-Cut Produce is the ultimate reference book of…

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kr. 1.979,95
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kr. 1.239,95
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kr. 1.179,95

Hazard Analysis and Risk Based Preventive Controls

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Sprog: Engelsk

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed…

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kr. 1.479,95
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The Bifidobacteria and Related Organisms

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Sprog: Engelsk

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritat…

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kr. 1.929,95
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kr. 1.279,95

Case Studies in the Traditional Food Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Bog, paperback

Sprog: Engelsk

Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close …

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Kent's Technology of Cereals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Ed…

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kr. 1.919,95
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kr. 1.269,95

Innovative Technologies for Food Preservation

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Sprog: Engelsk

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism…

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kr. 1.659,95
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kr. 1.109,95

The Prevention of Cardiovascular Disease through the Mediterranean Diet

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Sprog: Engelsk

The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that…

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kr. 959,95
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Staphylococcus aureus

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Sprog: Engelsk

Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on hu…

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kr. 519,95

Straight Bourbon

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Sprog: Engelsk

The story of bourbon production is a tale of American innovation, industry, and craft. Join photogra…

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kr. 259,95
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kr. 139,95

The Science of Food

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Sprog: Engelsk

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes…

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kr. 159,95
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kr. 94,95

Evidence-Based Proactive Nutrition to Slow Cellular Aging

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Sprog: Engelsk

13 Line drawings, color; 6 Line drawings, black and white; 1 Halftones, color; 1 Halftones, black an…

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kr. 1.199,95
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Pot-Pollen in Stingless Bee Melittology

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Sprog: Engelsk

88 Tables, color; 79 Tables, black and white; 82 Illustrations, color; 43 Illustrations, black and w…

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kr. 1.819,95
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kr. 1.129,95

Fermentation on Wheels

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Sprog: Engelsk

3-color throughout

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kr. 249,95
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kr. 139,95

Therapeutic Foods (Handbook of Food Bioengineering)

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Sprog: Engelsk

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource …

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kr. 949,95

French Patisserie

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Sprog: Engelsk

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kr. 539,95
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kr. 269,95

Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutriti…

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kr. 1.739,95

Hazard Analysis and Risk-Based Preventive Controls

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Sprog: Engelsk

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturin…

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kr. 2.469,95
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kr. 2.399,95

Microstructure of Dairy Products

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Sprog: Engelsk

The book is structured into 2 parts: Part 1: Overview of microscopy techniques and software used for…

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kr. 1.579,95
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kr. 969,95
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kr. 909,95

Accelerating New Food Product Design and Development (Institute of Food Technologists Series)

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Sprog: Engelsk

Written primarily for directors and managers of food design and development, food scientists, techno…

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kr. 1.919,95
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kr. 1.179,95
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kr. 1.109,95

Edible Oil Structuring (Food Chemistry Function and Analysis, nr. 3)

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Sprog: Engelsk

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring …

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kr. 1.809,95
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Medlemspris
kr. 1.359,95

Meat Analogs

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Sprog: Engelsk

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an…

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kr. 2.199,95
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kr. 1.359,95
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kr. 1.299,95

Fruit and Vegetable Phytochemicals

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Sprog: Engelsk

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegeta…

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kr. 3.389,95
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kr. 2.699,95

Advances in Dairy Products

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Sprog: Engelsk

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative …

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kr. 1.689,95
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kr. 1.049,95
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kr. 979,95

Methods in Probiotics Research

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Sprog: Engelsk

45 black & white illustrations

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kr. 1.679,95
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kr. 1.119,95

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

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Sprog: Engelsk

20 Tables, color; 20 Tables, black and white; 41 Illustrations, color; 17 Illustrations, black and w…

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kr. 1.609,95
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kr. 1.069,95
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kr. 999,95

Sensory Panel Management (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Covering all aspects of sensory panel management, this volume describes the different types of senso…

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kr. 1.189,95
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Food Packaging and Preservation (Handbook of Food Bioengineering)

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Sprog: Engelsk

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores re…

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kr. 1.419,95
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Peanut Processing Characteristics and Quality Evaluation

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Sprog: Engelsk

154 Illustrations, color; 124 Illustrations, black and white; XXI, 545 p. 278 illus., 154 illus. in …

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kr. 1.929,95
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kr. 1.259,95
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kr. 1.189,95

Microbiology in Dairy Processing (Institute of Food Technologists Series)

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Sprog: Engelsk

An authoritative guide to microbiological solutions to common challenges encountered in the industri…

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kr. 1.939,95
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kr. 1.179,95
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kr. 1.119,95

Alternatives to Conventional Food Processing (Green Chemistry Series, nr. 53)

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Sprog: Engelsk

This updated edition provides a review of the current major technologies that reduce energy cost and…

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kr. 2.379,95
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kr. 1.819,95

Achieving Sustainable Cultivation of Coffee (Burleigh Dodds Series in Agricultural Science, nr. 39)

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Sprog: Engelsk

Coffee is one of the most widely-traded commodities in the world. This volume summarises research ad…

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kr. 2.259,95
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kr. 1.919,95

Whisky: Technology, Production and Marketing

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Sprog: Engelsk

Approx. 100 illustrations

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kr. 819,95
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kr. 529,95
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kr. 499,95

Improving the Safety and Quality of Milk (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more succe…

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kr. 2.409,95
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Medlemspris
kr. 1.429,95

Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Since infant formula substitutes for human milk, its composition must match that of human milk as cl…

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kr. 1.879,95
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kr. 1.179,95
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kr. 1.119,95

Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Algae have a long history of use as foods and for the production of food ingredients. There is also …

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kr. 2.679,95
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kr. 1.959,95

Handbook of Food Powders (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

Many food ingredients are supplied in powdered form, as reducing water content increases shelf life …

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kr. 2.569,95
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kr. 1.519,95

Food Microstructures (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Sprog: Engelsk

The development of high-quality foods with desirable properties for both consumers and the food indu…

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kr. 2.139,95
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kr. 1.329,95
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Medlemspris
kr. 1.269,95

Emerging Technologies for Food Processing

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Sprog: Engelsk

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, an…

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kr. 1.429,95
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kr. 909,95
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