Wyandotte Chicken Culture

This special re-print edition of B.N. Pierce's book "Wyandotte Culture" contains all the information a person needs to master the basics of breeding the Wyandotte breed of Fowl. Written in 1886, included are details on raising and breeding these chickens for eggs, meat and for exhibitions. The text offers a fascinating look at how this famous chicken breed was bred, raised and exhibited in the old days. This edition printed from an early printing proof that early Wyandotte breeder and author of the "Feather's Wyandotte Book," T.F. McGrew, originally presented to the New York Public Library in 1916. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.