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Beskrivelse
A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: - Listing of most common food allergies- Examination of the differences between allergies and intolerances- Discussion of where to look for hidden food allergens- Case studies of various allergic reactions- Questions to ask your doctor- Guide to traveling with food allergies - Quiz for when to get tested - A look at new and future treatments for food sensitivity