Over 800 recipes covering the diversity of America's culinary heritage. Includes all-time favourites like chocolate brownies and golden fried chicken as well as newer dishes such as coffee ice-cream sandwiches. Every recipe is presented in a step-by-step format with an accompanying colour photo. Useful cookery techniques are also explained. 650 colour photographs
This book is a combination of classic & traditional favourites. Every major aspect of traditional Indian cooking is covered, from rices, breads, and vegetable dishes to main courses, salads, drinks and exotic desserts.'
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