Traditional Recipes From Asia: 2 Books In 1: An Asian Cookbook In 150 Wok And Stir Fry Dishes

Are you looking for an Asian Wok Cookbook with over 100 tasty and traditional recipes? In this 2 books in 1 edition by Emma Yang and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Indian food.In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.

With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.

Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.

In Wok Cookbook by Emma Yang you will learn:

70 recipes for preparing traditional wok Asian food at homeHow to cook real Asian dishes at home with wokEasy to follow recipes for surprising friend and family If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!

In the second book, Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more.

It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food.

Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths.

In Wok Cookbook by Maya Zein you will learn:

How to prepare traditional Asian food at home50 recipes for the all time classic wok dishes50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisineIf you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you!

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