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Toxins and Contaminants in Indian Food Products

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Toxins and Contaminants in Indian Food Products
  • Forlagets pris kr. 1.179,95
  • Leveringstid 2-4 uger
  • Forventet levering 24-07-2018
  • Bog, hardback (kr. 799,95) (kr. 799,95)
    1. Beskrivelse

      This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. 1 Hardback 1 Tables, color; 1 Illustrations, color; 15 Illustrations, black and white; VII, 65 p. 16 illus., 1 illus. in color.

      Andre udgaver:

      E-bog, ePub

    2. Yderligere info
      Udgivelsesdato:
      03-01-2017
      Sprog:
      Engelsk
      ISBN13:
      9783319480473
      Sidetal:
      191
      Vægt:
      289 g
      Højde:
      6 mm
      Bredde:
      155 mm
      Længde:
      235 mm
      Mærkat:
      Bog, hardback
      Format:
      Hardback
      Udgave:
      1st ed. 2017
      • Bibliotekernes beskrivelse

        This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.

    3. Anmeldelser

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