The Whole Body of Cookery Dissected (1682)

William Rabisha

Format
Bog, paperback
Engelsk
389 sider

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Beskrivelse

This cookery book went through five editions and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660s, and proved to be surprisingly influential over a very long period: there are examples of wholesale borrowing from his recipes as late as the middle

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Detaljer

SprogEngelsk
Sidetal389
Udgivelsesdato10-03-2003
ISBN139781903018118
Forlag Prospect Books (UK)
FormatPaperback
Udgave0

Størrelse og vægt

Vægt643 g

Dybde3,6 cm

10 cm

14,9 cm

22,1 cm

The Whole Body of Cookery Dissected (1682)

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