The Helping Hand Cook Book

The Helping Hand Cook Book, written by Marion Harland and published in 1912, is a comprehensive cookbook that provides a menu for every day of the year, along with numerous recipes. The book is intended to be a guide for housewives and cooks who are looking for new and interesting meal ideas. The menus are arranged by month, with each day offering a complete meal plan that includes a main dish, side dishes, and dessert. The recipes cover a wide range of cuisines and cooking styles, from traditional American fare to international dishes. The book also includes helpful tips on cooking techniques, ingredient substitutions, and menu planning. With its extensive collection of recipes and menus, The Helping Hand Cook Book is a valuable resource for anyone looking to expand their culinary skills and repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.