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There is something special about a cookery book isn't there? They have a certain cosy, reassuring warmth to them, one that makes us feel simultaneously domesticated and adventurous; as though we are starting out on a wondrous new journey, but one on which we will be accompanied by an old and trusted friend, who knows exactly what we like best. So what could be better than a book that not only gives you a wealth of mouth-watering ideas and cooking tips, but also a selection of globetrotting anecdotes, funny stories and recipes from around the world, some serious and some with a not-so-serious twist?