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The Flavour Thesaurus

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The Flavour Thesaurus
  • kr. 249,95
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  • Forventet levering 19-10-2018
  • 12%
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    1. Beskrivelse

      Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.PRIZES:Short-listed for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010

      Andre udgaver:

      Bog, paperback

    2. Yderligere info
      Udgivelsesdato:
      21-06-2010
      Sprog:
      Engelsk
      ISBN13:
      9780747599777
      Sidetal:
      400
      Bredde:
      135 mm
      Højde:
      216 mm
      Mærkat:
      Bog, hardback
      Målgruppe:
      From
      Format:
      Hardback
      • Bibliotekernes beskrivelse

        Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.

    3. Anmeldelser

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