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The Flavor Bible

- The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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The Flavor Bible
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Bog, hardback (kr. 319,95) (kr. 379,95)
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Format:
Bog, hardback
Udgivelsesdato:
16-09-2008
Sprog:
Engelsk
Sidetal:
380
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  1. Beskrivelse

    Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship



    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

  2. Yderligere info
    ISBN13:
    9780316118408
    Vægt:
    1429 g
    Dybde:
    38 mm
    Bredde:
    203 mm
    Højde:
    260 mm
    Målgruppe:
    For adult education
    Format:
    Hardback
    Udgave:
    1
    • Bibliotekernes beskrivelse

      Draws on the expertise of top chefs from leading restaurants to counsel home cooks on how to season ingredients to draw out the best possible flavors, in a detailed reference that contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

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