The Culture and Preparation of Ginseng in Korea

This special edition of 'The Culture and Preparation of Ginseng in Korea' was written by the Royal Asiatic Society, and first published in 1903. The book has two main sections - Ch'oe Ch'i-Wun: His Life and Times and The Culture and Preparation of Ginseng in Korea. Also features other section of interest like Report of the Council, Minutes of the Annual Meeting, and a List of Members and Officers. A short, fast read on Ginseng Culture in Korea, and good place to start for all those considering growing Ginseng as a crop, and everybody interested in the history of the industry, and in the medicinal root itself. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.