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The Book of Marmalade

- ITS ANTECEDENTS, ITS HISTORY AND ITS ROLE IN THE WORLD TODAY, TOGETHER WITH AIts Antecedents, Its History and its Role in the Wrold Today, Together wi

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indgår i serie English Kitchen

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The Book of Marmalade
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Bog, paperback (kr. 149,95) (kr. 189,95)
  1. Beskrivelse

    Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson?s book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect?s English Kitchen? series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era. The first edition has been updated to take account of most recent developments.

  2. Yderligere info
    Udgivelsesdato:
    30-12-2010
    Sprog:
    Engelsk
    ISBN13:
    9781903018774
    Sidetal:
    178
    Vægt:
    227 g
    Dybde:
    13 mm
    Bredde:
    146 mm
    Højde:
    197 mm
    Forlag:
    Prospect Books
    Mærkat:
    Bog, paperback
    Målgruppe:
    For adult education
    Format:
    Paperback
    Udgave:
    Revised
  3. Anmeldelser

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