A recipe book of authentic Indian dishes such as Tandoori Chicken, Bombay Duck Pickle and South Indian Lentils with Vegetables. Dishes from every region of India, featuring the yoghurt-based dishes of the north to the spicy and aromatic dishes of the south. 400 colour photographs
The cuisine of the vast and exotic sub-conti nent of India is as rich and diverse as its people. Each reg ion has developed its own methods of cooking. Taste of India unites this wealth of culinary styles in one volume. '
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