Spicy Tex-Mex Cooking

Mexican-Texan cooking that is pungent filled tacos, enchiladas and burritos, spicy salsas made of chillies and fresh tomatoes, grilled spareribs and prawns, served with chilled drinks. This art of cooking, developed in the southwest of the USA from Indian, Mexican and the European traditions, is as simple as it is multifaceted and original. The special feature; recipes for barbecues including drinks and ideas for the decoration. More than 100 recipes and over 250 brilliant colour photos invite you to a culinary voyage to the South-Western States of America.