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    Soy Protein And National Food Policy

    Soy Protein And National Food Policy

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

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    Detaljer
    • SprogEngelsk
    • Sidetal360
    • Udgivelsesdato30-06-2020
    • ISBN139780367288471
    • Forlag Crc Press
    • FormatHardback
    Størrelse og vægt
  • Vægt825 g
    • coffee cup img
    10 cm
    book img
    14,8 cm
    25,4 cm

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