Scientific Criteria to Ensure Safe Food

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    Scientific Criteria to Ensure Safe Food
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    • Forventet levering 23-04-2021
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    Format:
    Bog, paperback
    Udgivelsesdato:
    29-09-2003
    Sprog:
    Engelsk
    Sidetal:
    424
    • Beskrivelse
    • Yderligere info
    • Anmeldelser

    Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints.Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyaEURO"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

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    E-bog, PDF
    E-bog, ePub

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    Udgivelsesdato:
    29-09-2003
    ISBN13:
    9780309089289
    Vægt:
    685 g
    Dybde:
    26 mm
    Bredde:
    152 mm
    Højde:
    229 mm
    Format:
    Paperback
    Bibliotekernes beskrivelse Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.

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