Du er ikke logget ind
Beskrivelse
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)Longlisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 A Guardian Best Food Book of 2021 A Simply Recipes Favorite Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.