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Rice needs to be cooked correctly so it stays stable in the equilibrium between not too sticky and not too hard. Learn the basics of getting the rice cooked right. Yes, you might know that you can steam it, or boil it, and even saute it, but as long as it's fluffy. Learn to cook the different rice grains and integrate them correctly with the dish as a base starch. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
