Renal Diet Cookbook

Do you want to learn how to make delicious meals perfect for managing your kidney disease? If yes, then keep reading

Renal diet is a special diet for patients with kidney disease that restricts the intake of some types of food to help manage symptoms and slow down the progression of the disease. This diet may differ for each patient, as all patients have various needs. This cookbook was created from the perspective of a Renal Dietitian, and it aims to provide patients with high-quality recipes that are easy to prepare and delicious to eat.

Equally, patients and their partners can use this book to learn more about their different restrictions and find inspiration, as this diet is often stressful and difficult to understand. In it, you will find many simple, delicious recipes for small meals and snacks. There are also recipes for larger meals if you want to cook for your family or friends

You could say renal patients have to eat healthy and follow a diet plan, but honestly, you can still eat delicious meals while managing your kidney health. Even though the diet might seem difficult to cook for, and there are many foods restricted for people with kidney disease, these recipes will ease the burden of cooking. Also, many recipes can be cooked in batches and frozen, so you can cook in advance.

This book can be used as a cookbook for patients and their family members, as well as for everyone else who wants to learn more about their changed diet. Renal dietitians and patients can use this book to have more inspiration in their kitchen.

This book covers the following topics:

BreakfastMainsSidesSeafoodPoultryMeatSoups and stewsSnacksDesserts

...And much more

Most of this diet is likewise devoid of salts, thus prolongs the life of the kidneys and minimizes insoluble kidney waste. Anyone who follows a renal diet must stay away from foods that contain these salts. On the renal diet, only foods that are low in salt and sodium are allowed. Extra salt is definitely not recommended. For renally-disease patients, these restrictions and limitations on the foods must be strictly followed. The use of salt should be at the minimum required for optimal functioning of the kidneys and bloodstream.

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