Recent Advances in Natural Products Analysis

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included.

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Størrelse og vægt
  • Vægt1770 g
  • coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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    DNA Plant Isolation Classification Gas chromatography Health Identification Peptides Chlorophyll Analysis Gums Carbohydrates Carotenoids Steroids Brassica Proteins Chromatography Flavor Purification Phytochemicals Polysaccharides Extraction Marine biotechnology Biosynthesis Natural products Biogenic amines Ethnopharmacology NMR Saponins Capsaicin Hydroxybenzoic Acids quiñones Phenolic acids Phytochemistry Nutraceuticals Polyacetylene Sesquiterpenoids Food processing Monoterpenoids Essential oils Spectroscopy HPLC Quantification UV/Vis Spectroscopy Lipid Pharmaceutical Analysis Phospholipid Pharmaceutical application Brassicaceae Natural product Analytical methods Glucosinolates Alkylresorcinols Phenolics Anticancer Betalains Preservatives Biological activities Folk medicine Fatty acid Sesterterpenoids Sesquiterpenes Phenylpropanoids Astaxanthin Monoterpenes Algae pigments Analysis of biogenic amines Antineoplastic Aromatic acids Anti-HIV and antiinflammatory C5 isoprene units Biological activity of monoterpenes Biological activity of monophenol Betacyanin/betaxanthin Extraction of monoterpenes Effects of food processing Gingerol Extraction of biogenic amines Hydroxycinnamic acids Isolation of biogenic amines Extraction of monophenols Isolation and characterization Monosaccharaides food flavors Medicinal/biological properties Off-flavor Meroterpenoids Natural antioxidant Pentacyclic triterpenes Pharmacological effects Sterol spectroscopy techniques Tetraterpenes analysis Identification and quantification techniques Toxicity of monophenols Tripterpenoids Techniques of separation and identification Mass chromatography Phytoecdysteroids Natural fragrances Monophenols Mucilages Sustainable analysis Separation and identification techniques

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