Du er her:
Bog, hardback Processing Technologies for Milk and Milk Products af Ashok Kumar Agrawal

Processing Technologies for Milk and Milk Products (Innovations in Agricultural Biological Engineering)

- Methods, Applications, and Energy Usage

(Bog, hardback)

Kunder (0 anmeldelser)

40 black & white illustrations, 12 colour illustrations

40 black & white illustrations, 12 colour illustrations

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781771885485
Sideantal:
385
Udgivet:
15-06-2017
Vis mere

Sæt bog på liste

  • Bogliste

 
kr. 1.209,95
Leveringstid
Kan forudbestilles
-27%

kr. 871,40
Din studiepris
Fragt
Gratis



Forlagets beskrivelse
40 black & white illustrations, 12 colour illustrations
Bibliotekernes beskrivelse
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers * innovative techniques in dairy engineering * processing methods and their applications in dairy industry * energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed.The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

Kundernes boganmeldelser af Processing Technologies for Milk and Milk Products (Innovations in Agricultural Biological Engineering)

Anmeld bogen og vær med i konkurrencen om gavekort – læs mere her.

Der er ingen anmeldelser af Processing Technologies for Milk and Milk Products (Innovations in Agricultural Biological Engineering)

for at skrive en anmeldelse.

Bogens kategori:

Din personlige bogassistent

Han følger dig rundt og finder nye anbefalinger, baseret på de bøger du kigger på.

Skjul bogassistenten

Få løbende anbefalinger fra din personlige bogassistent, mens du kigger rundt her på siden.