Pasta

- over 100 mouth-watering recipes from master chef and pasta expert Theo Randall

af

Pasta
Du sparer Spar kr. 35,00 med Shopping-fordele
  • Leveringstid 6-10 hverdage (Sendes fra fjernlager)
  • Forventet levering 22-12-2022
  • Kan leveres før jul
For at købe bogen til fordelspris skal du have et medlemskab med Shopping-fordele.
Du kan prøve medlemskabet gratis i 30 dage. Medlemskabet fornyes automatisk og kan altid opsiges.
Format:
Bog, hardback
Udgivelsesdato:
24-06-2010
Sprog:
Engelsk
Sidetal:
224

Send som gave

Skal vi pakke ind og sende som gave til en, du holder af? Vælg gaveindpakning i kurven. Læs mere
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Cafe Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart.'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell'Some of the finest pasta I have had outside of Italy' -- Matthew Fort'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review'One of the best Pasta cook books ever' -- ***** Reader review'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review'The best pasta book I have found!' -- ***** Reader review******************************************************************************************Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside.For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone.Pasta is destined to become a kitchen classic.

Andre udgaver:

E-bog, ePub

Vis mereVis mindre

Udgivelsesdato:
24-06-2010
ISBN13:
9780091929008
Vægt:
927 g
Dybde:
21 mm
Bredde:
197 mm
Højde:
253 mm
Format:
Hardback
Forfatter

Vis mereVis mindre

Vis mereVis mindre

Fandt du ikke hvad du søgte?

Hvis denne bog ikke er noget for dig, kan du benytte kategorierne nedenfor til at finde andre titler. Klik på en kategori for at se lignende bøger.

Velkommen til Saxo – din danske boghandel!

Hos os kan du handle som gæst, Saxo-bruger eller Premium-medlem – du bestemmer helt selv. Skulle du få brug for hjælp, sidder vores kundeservice-team klar ved både telefonerne og tasterne.

Om fordelspriser hos Saxo

For at købe bøger til fordelspris, skal du være medlem af Premium, Premium Shopping eller Premium Studie. De første 30 dage er gratis for nye medlemmer. Medlemskabet fornyes automatisk og kan altid opsiges. Læs mere om fordelene ved vores forskellige medlemskaber her.

Machine Name: SAXO081