Pasta

- The real Italian pasta classics rediscovered by top chefs- An elegant book on the soul of Italy: pasta- The classic recipes reinterpreted by internationally renowned chefs- Accompanied by powerful imagery by food photographer Marco Paone Everyone has their own family recipe for spaghetti al rag , pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.